MENUS

| BRUNCH |

two fresh eggs your way

with fingerling potatoes, apple smoked bacon, sausage or ham 10
(add 7 oz. strip steak + 12)

FRENCH TOAST

brioche french toast, fresh berries & whipped crème fraîche 12

Basque Omelet

with spanish chorizo, roasted tomato, sweet onions, manchego and basil. served with fingerling potatoes 13

Bistro Omelet

with egg whites, spinach, mushrooms, tomatoes and gruyure cheese. served with fresh fruit 13

honey roasted granola

with fresh berries and greek yogurt 9

Lemon-ricotta griddle cakes

with blueberry compote, whipped crème fraiche, and vermont maple syrup 11

Benedict

toasted panini, poached eggs, serrano ham, hollandaise and fingerling potatoes 13

duck hash and eggs

duck confit, fingerling potatoes and spinach with two sunnyside eggs, hollandaise and spicy tomato jam 13

baked eggs florentine

spinach, garlic, prosciutto & parmesan cream served with toasted baguette 12

Crab Cake Royale

lump crab cake with heirloom tomato, poached egg and hollandaise sauce 17

Tempura Fried Lobster benedict

toasted panini, lobster tempura, poached eggs, wasabi hollandaise, sautéed asparagus and roasted pomodorini 21

| SOUP & SALADS |

all salads can be served with
grilled: shrimp 5, chicken 4
or salmon 5

Charred Tomato Soup

with gruyere crouton 8

Bistro Greens

marcona almonds, sweet onions, manchego and aged sherry vinaigrette 8

Chopped Salad

romaine, red endive, avocado, pancetta, blue cheese, cooked egg and red wine dijon dressing 12

Classic nicoise salad

seared ahi tuna, primavera greens, fine herbs, olives, red onion, red potatoes, white anchovy, haricot vert, olive tapenade vinaigrette 19

maine lobster salad

half maine lobster, avocado, cucumber, roasted tomatoes, baby greens, oranges and white balsamic vinaigrette 22

| SIDES |

Breakfast Sausage 5
Cured Salmon 6
Applewood Bacon 5
Fresh Fruit 6
Breakfast Potatoes 4

| trio of bruschetta |

whipped ricotta with shaved asparagus and truffle oil
grilled shrimp, white bean puree
burrata, cherry tomato, arugula pesto
10

| STARTERS |

Crab and Lobster Cake

lump crab, maine lobster, sauce grabiche, pepper fondue, local watercress 19

steak tartare “31 style”

served with brioche toast points 15

Tuna Tartare

avocado, hearts of palm, orange, basil and chiles 16

Steamed Mussels

dutch mussels, chorizo picante, fingerling potatoes, saffron and calabrese chiles 15

| PASTA & RISOTTO |

gluten free pasta available + 1

Spaghetti Chitarra

with lobster bolognese 18

agnolotti

sweet pea and mascarpone agnolotti, shaved local vegetables, sugar snap peas, pea tendrils 16

hand-cut pappardelle

with short rib ragout, oven roasted tomatoes and green olives 18

Risotto of the day

MP

| MAINS |

bistro Burger

gruyere, grain mustard, caramelized onion, crispy proscuitto, homemade pickles and pomme frites 15

HARRY’S BAR GRILLED HAM & cheese sandwich

with petite salad and roasted tomato soup 16

Quiche and Salad

quiche of the day served with bistro greens 15

filet au poivre

7 oz. filet, grilled asparagus, french fries and madagascar peppercorn
and cognac cream sauce 32

marinated chicken paillard

petite arugula salad and balsamic tomato compote 18

Grilled SALMON

“white carrot” puree, grilled artichokes, fennel bulb, oven-dried tomatoes and herb oil 22

alaskan halibut

braised spinach, serrano ham, toasted pine nuts, golden raisins, cauliflower puree and vanilla-saffron emulsion 25

| SIDES |

Mushroom & Bacon Macaroni & Cheese 11
Black Truffle Cream Corn 11
Grilled Asparagus 6
Pomme Frites sea salt, piquillo aioli 4

(add truffle salt + 1)