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| CHAMPAGNE |

Stellina di Notte Prosecco, Italy……………………………………11………………….44

“Impeccable” Brut Rose, France……………………………………17…………………68

Perrier-Jouet Grand Brut, France………………………………..22………………..110

Veuve Clicquot Yellow Label, France……………………………..25……………….120

Moët & Chandon Impérial, France………………………………..19…………………75

Ruinart Blanc de Blancs, France……………………………………25……………….125

Ruinart Rosé, France…………………………………………………..27……………….135

Moët & Chandon Grand Vintage 2009…………………………….•………………..168

Nicholas Feuillatt, Palme d’or, France……………………………..•………………..270

Perrier-Jouet Belle Epoque Brut, France………………………… •………………..295

Dom Perignon, France…………………………………………… •………………..350

| ROSE & WHITES |

“Impeccable” Rose, Provence ……………………………………….13 ………………..52

Whispering Angel, Provence …………………………………………13 ………………..52

Miraval Rose, Provence ………………………………………………..13 ………………..52

Torresella Pinot Grigio, Italy………………………………………..11………………….44

Drylands Sauvignon Blanc, New Zealand…………………………12…………………48

Pascal Jolivet Sancerre, France……………………………………….19…………………74

Hall Sauvignon Blanc, Napa Valley………………………………….16…………………64

Bouchard Bourgogne Chardonnay, France………………………..13…………………52

Drouihin Vaudon Chablis, France…………………………………….15…………………60

Sonoma-Cutrer Chardonnay, Sonoma………………………………14…………………56

Stag’s Leap Winery Chardonnay, Napa……………………………..16…………………64

| RED WINE |

Cline Pinot Noir, Sonoma Coast…………………………………….12…………………48

Eola Hills Pinot Noir, Oregon………………………………………..15…………………60

Roux Pere & Fils Bourgogne Pinot Noir, France………………..15…………………60

Walt Blue Jay Pinot Noir, Anderson Valley……………………..18…………………72

Belle Glos “Clark and Telephone” Pinot Noir…………………….20…………………80

BACA Double Dutch Zinfandel, Pasa Robles……………………..15…………………60

Double Canyon Cabernet, Horse Heaven Hills, WA……………13…………………52

Halter Ranch “Synthesis”(Cab Blend), Paso Robles…………..16…………………64

Beaulieu Cabernet, Rutherford……………………………………….15…………………60

Hall Cabernet, Napa Valley………………………………………….23…………………92

Tablas Creek(Syrah/Grenache), Paso Robles…………………….15…………………60

Duckhorn Merlot, Napa……………………………………………….19…………………74

| SAKE |

Tozai “Living Jewel” Junmai Ginjo………………………………12………………….24

Hint of Sweet, Citrus, Light Body

Tozai “Snow Maiden” Junmai Nigori……………………………12………………….24

Crisp, Delicate Fruit, Medium Body

Hakutsuru “Sho-Une” Junmai Daiginjo………………………..14………………….26

White Pear and Apple, Full Body

Maboroshi Junmai Ginjo……………………………………………………………….47

Tropical Notes, Rich, Full Body

Chiyonosono Shuzo “Sacred Power” Junmai Ginjo………………………………….50

Clean, Ripe Melon, Full Body