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| CHAMPAGNE |

Stellina di Notte Prosecco, Italy…………………………………….11…………………44
“Impeccable” Brut Rose, France…………………………………….17………………..68
Perrier-Jouet Grand Brut, France………………………………….22……………….110
Veuve Clicquot Yellow Label, France………………………………..25………………120
Moët & Chandon Impérial, France………………………………..19………………..75
Ruinart Blanc de Blancs, France………………………………….25………………125
Ruinart Rosé, France…………………………………………………..27………………135
Moët & Chandon Grand Vintage 2009………………………………•………………..168
Nicholas Feuillatt, Palme d’or, France………………………………•………………..270
Perrier-Jouet Belle Epoque Brut, France…………………………. •………………. 2 9 5
Dom Perignon, France…………………………………………….. •………………. 3 5 0

| ROSE & WHITES |

“Impeccable” Rose, Provence ………………………………………….13 ………………..52
Whispering Angel, Provence …………………………………………13………………..52
Miraval Rose, Provence ……………………………………………..13 ………………..52
Torresella Pinot Grigio, Italy……………………………………….11…………………44
Drylands Sauvignon Blanc, New Zealand……………………………12………………..48
Pascal Jolivet Sancerre, France……………………………………..19………………..74
Hall Sauvignon Blanc, Napa Valley…………………………………..16………………..64
Bouchard Bourgogne Chardonnay, France…………………………..13………………..52
Sonoma-Cutrer Chardonnay, Sonoma……………………………..14………………..56
Stag’s Leap Winery Chardonnay, Napa……………………………….16………………..64

| RED WINE |

Cline Pinot Noir, Sonoma Coast………………………………..12………………..48
Eola Hills Pinot Noir, Oregon…………………………………….15………………..60
Walt Blue Jay Pinot Noir, Anderson Valley…………………….18………………..72
Belle Glos “Clark and Telephone” Pinot Noir………………….20………………..80
Double Canyon Cabernet, Horse Heaven Hills, WA………………13………………..52
Halter Ranch “Synthesis”(Cab Blend), Paso Robles…………….16………………..64
Beaulieu Cabernet, Rutherford…………………………………….15………………..60
Hall Cabernet, Napa Valley………………………………………23………………..92
Tablas Creek(Syrah/Grenache), Paso Robles……………………….15………………..60
Duckhorn Merlot, Napa……………………………………………….19………………..74

| SAKE |

Tozai “Living Jewel” Junmai Ginjo………………………………12………………….24

Hint of Sweet, Citrus, Light Body

Tozai “Snow Maiden” Junmai Nigori……………………………12………………….24

Crisp, Delicate Fruit, Medium Body

Hakutsuru “Sho-Une” Junmai Daiginjo………………………..14………………….26

White Pear and Apple, Full Body

Maboroshi Junmai Ginjo……………………………………………………………….47

Tropical Notes, Rich, Full Body

Chiyonosono Shuzo “Sacred Power” Junmai Ginjo………………………………….50

Clean, Ripe Melon, Full Body